Rivera's Restaurant

Not 100% Cook chicken, and hard burned fries.

A gem in the Springfield area. Delicious take on some stapel Hispanic dishes that will satisfy some of your cravings. We've gone here twice in the past week and I'm sure we'll visit again soon. Location is easy to find and there's plenty of seating. Staff is friendly and very attentive. The portions were much larger than I expected and we ordered way too much food, so there were some delicious leftovers. The steak tacos were awesomely seasoned, yuca fries with pork chunks were gone quickly because they were made just right. A large portion of sliced plantains we're enough for three people to share and they also have plantains with beans, rice and sour cream. The second trip we got the fajita style steak and it had a great flavor, not your typical steak flavor. This is a great little restaurant that will impress you with quick and friendly service.

The Lomo Saltado is excellent and the Salvadorean Popusas are very good.